Dinner Menu

Appetizers

Soup of The Day Available Daily

Lobster Corn Chowder

Cup $8

Bowl $10

Crab Cakes $12.50

Fresh arugala salad and remoulade.

Scallops Wrapped In Bacon $12.50

Fresh arugula and balsamic reduction.

Chicken Wings $9.50

Buffalo, Teriyaki, or BBQ

Butternut Squash Ravioli $9.50

Brown Sage butter with sautéed greens, red onions, mushrooms and red peppers.

Salads

Peter Otts Original Salad Bar $9

Served with fresh baked bread.

Add salad bar or small Caesar to any
entree, pasta or light fare $6

Chef’s Caesar Salad

Sm $6 Large $8

Add Anchovies $1

Add Grilled Chicken $6

Add 6oz Grilled Sirloin $12

Add 7oz Seared Salmon $12

Entrees

 Includes choice of nightly side.

All of our steaks are certified Angus beef and hand cut.

Grilled Top Sirloin 8oz $21 10oz $23

Served with a béarnaise compound butter.

10oz Teriyaki Sirloin $23

10oz Top Sirloin Dijonaise $23

Sliced and served with a white wine and mustard cream sauce.

Grilled Teriyaki Chicken Breast $15

14oz Thick Cut Ribeye $34

Shitake mushroom demi-glace

8oz Filet Mignon $28

Served with a béarnaise compound butter.

Teriyaki Frenched Pork Chop $21

Fresh Seafood

All of our seafood is purchased fresh from local sources.

Broiled Haddock

Lobster cream reduction

Topped with Crabmeat stuffing $23

Topped with fresh picked lobster meat $25

Pan Seared Scottish Salmon $22

Maple Chipotle glaze.

Peter Ott’s Crab Cakes $25

Served with remoulade.

Surf and Turf $29

Grilled sirloin steak and fresh steamed lobster.

Steamed local lobster

(Vinalhaven, Maine) MARKET PRICE

Light Fare

8oz Ground Sirloin Cheese burger $12.50

Lettuce, tomato, caramelized onions, pickle and hand cut fries.

Chicken Pot Pie $12.50

Sweet potatoes, onion, peas, celery, sage, and thyme.

Veggie Burger $9.50

Lettuce, tomato, caramelized onions, pickle and hand cut fries.

Chicken Sandwich $9.50

Buffalo, BBQ, or Teriyaki sauce

Lettuce, tomato, pickle and hand cut fries.

Pasta

Handmade fresh & cooked to order

Steamed little neck clams $19

White wine, garlic and caper butter over fettucini.

House-made Vegetarian Lo-Mein $14

Fresh sautéed vegetables and organic udon noodles.

Lobster and Scallop Pasta $23

Petite peas in a Madeira cream sauce with fettuccini.

Grilled Chicken Alfredo $17.50

Served with tomato fettucini, petite peas and crisp bacon.